THE WAY WE WOK
We use fresh and wholesome ingredients to create delicious and nutritious meals. Noodles or rice as a base, extra ingredients of your choice and of course, our own homemade sauces that range from sweet to very spicy!
We use woks, high temperatures and minimum fat. Yeah.....we love to put on a show but that's not the only reason our cooks rock the woks. By stirring and shaking the food constantly, less oil is needed in the wok to prevent the food from burning. So high temperatures and less cooking means more vitamins and minerals......and it tastes great too!